Specials

• Braised cuttlefish, lentils, wild garlic — £7.50

• Whitebait with tartare sauce — £4.00

Plates

• House cheddar & beer fritters (V) — £2.00

• Shrimp Crackers, sweet chilli (DF) — £2.00

• Salt & pepper squid, chilli mayo (GF) — £6.50

• Fish taco sikil pak, salsa verde (GF) — £6.00

• Scallops, cauliflower puree, vadouvan dressing (GF) — £7.75

• Mussels, shallots & cream, sourdough toast (DF) — £7.00

• Crab toast, brown crab mayo, cucumber (DF) — £7.50

• Chickpea panisse, celeriac, mushroom, kale pesto (DF, GF, N) — £6.25

• Fish finger butty — £7.00

• Fal native oyster, pickled shallots (GF, DF) — £2.50

• 3 x Fal native oyster, pickled shallots (GF, DF) — £6.00

• Chips (VE, DF) — £3.35

Puddings

• Stout cake, toffee, clotted cream — £5.00

• Helford White, rhubarb conserve, sourdough toast (V) — £5.50

Wine

• Chateau de Castelnau - Picpoul de Pinet (13.5% ABV)
  A minerally, dry French white. Specially selected to pair with seafood

  125ml £3.60
  175ml £5.20
  250ml £6.95
  Bottle £20.00
  

• Domaine de Castelnau - Pinot Noir Les Muriers (13.5% ABV)
  Light bodied French red, delicate cherry aromas and soft red fruit flavours

  125ml £3.60
  175ml £5.20
  250ml £6.95
  Bottle £20.00
  

Square Root Sodas

• Lemonade, Apple, Ginger Beer, Lemon Gose Shandy, Non-alcoholic Gin & Tonic — £2.50

Sharing Bottles

• Brasserie d'Orval (BE) - Orval (6.2% ABV, 330ml) — £4.50
  Classic Belgian Trappist ale. Dry hopped and matured with Brettanomyces

• The Kernel (UK) - Export India Porter (5.9% ABV, 500ml) — £5.30
  Porter hopped with centennial and columbus, light bodied and refreshing

• Brouwerij De Ranke (BE) - XXX Bitter (6.0% ABV, 750ml) — £13.70
  Smooth, bitter & hoppy traditional Belgian Pale

• Lindemans (BE) - Oude Kriek (7.0% ABV, 750ml) — £15.00
  Traditional Belgian Krieken Lambic. Powerful, tart cherry beer

• Brasserie Fantôme (BE) - Saison (8.0% ABV, 750ml) — £16.20
  Traditional Belgian saison. Bright, citric, sour and spicy

• The Kernel (UK) - Biere De Saison Goldings (5.0% ABV, 750ml) — £17.00
  Classic saison fermented with The Kernel's mixed culture, aged in barrels and dry hopped with Goldings

• Rodenbach (BE) - Vintage 2017 (7.0% ABV, 750ml) — £20.00
  Award winning unblended, sour Flanders Red-Brown ale matured for two years in oak casks. Lightly acidic with a long, fresh & fruity aftertaste

• Boon x De Cam x Hanssens x Lindemans x Oud Beersel x Tilquin x Timmermans x De Troch (BE) - HORAL’s Mega Blend 2019 (7.0% ABV, 750ml) — £21.00
  Blend of eight young and old Lambics, from members of HORAL (High Council for Traditional Lambic Beers). Bright and dry Gueuze with fine carbonation, acidity and funk

• Wylam (UK) x Smedsbo Slott (SE) - 2018 Special Reserve English Quad — £20.50
  Belgian style Quad with all English malt. Strong and sweet, jammy stone fruit flavours and characteristic Belgian yeast must & funk

• Oud Beersel (BE) - Bzart Kriekenlambiek (7.0% ABV, 750ml) — £30.00
  Spontaneously fermented sparkling Kriekenlambiek containing 400g of fresh sour cherries per litre and finished with sparkling wine yeast, subject to traditional champagne aging process before release

• 3 Fonteinen (BE) - Hommage (5.3% ABV, 750ml) — £45.00
  Special release from one of Belgium’s most celebrated Lambic producers. Fermented with 30% whole fresh raspberries & 5% sour cherries. Ruby red, acidic, complex with dark berry & oak flavours