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Tim Duquenne, December 28, 2021

We are opening our new Taproom!

Filed under: Brewing Folk / News
We are opening our new Taproom!



When we started Verdant back in 2014 we always knew that the best way to enjoy our beers would be to offer them in our own venues. Ideally a space at the brewery. We can then create an experience that reflects the ethos and thinking of Verdant and the team behind the beers.

We did briefly have a tap room back in 2017 and it was fun. We hosted some live music shows, we had feast evenings and an Octoberfest, amongst many other fun nights including the inaugural Little Summer Beer Bash. At the time we were based in our smaller blue shed in Falmouth, and sadly needed to remove the tap space from the Brewery due to demand for the beer and the need for more capacity. During then and now we have opened spaces around the country, starting with The Experiment in Hackney Central (London) with Pressure Drop Brewing, our very own Seafood Bar in Falmouth Town, The Sink Inn over in Newquay and the Tap Room BS2 in Bristol alongside Newtown Park Brewing Co. These spaces all hold a special place in our heart and offer a Verdant experience unique to each of them.

But we never gave up on the dream of once again offering up a venue that could tick all of the boxes for our vision of a community tap space. We are so excited to announce that the Verdant Brewing Taproom is opening on the 6th of January 2022 at the site in Penryn. 

What you can expect from this space is, naturally, super fresh beer. Direct from the source. Behind the bar, you’ll find 16 keg lines and 4 cask lines to choose from, along with some amazing craft ciders, carefully selected spirits & wines and premium soft drinks. Alongside all of that we will be offering truly authentic Neapolitan wood fired pizzas.

Couple all of this with live music, DJ’s, film and anything else that people want to see happen in this space. It is available for use by you, for clubs and community groups and everything in between. We’re all ears to any proposals. Please send any ideas or requests over to: and Alex or Sinead will be in touch to discuss. 

So here it is, the Verdant Brewing Taproom is finally going to open its doors to the public in a few days and we cannot wait to welcome you into the space. It feels like a really big step for the whole Verdant Team, after years of hard work and dedication in producing the best beers possible, in our beautiful part of the world. 

The space will be open for pizza & drinks (both hot and cold), cans to take away alongside fun and games during the following hours. So come and join us for Brunch, Lunch, Dinner or simply just a drink.

Tuesday - Saturday: 11:00 - 23:00

Sunday: 12:00 - 22:00


Between October and Easter, the Taproom will open Wednesday to Sunday only.

Although it looks as though we are closed Monday and Tuesday in Winter Season, we will happily open the space up for any events or socials that folk would like to put on or use the Taproom for. Again all you need to do is ask. Simply send Alex & Sinead that email.

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