VERDANT SEAFOOD BAR IS OPEN!
As you may have seen, this week we finally got to open our Seafood Bar in Falmouth, so we thought we should give you all the details about it so you can start planning your trip down…
Verdant in a nutshell
Brewing hoppy Pales, IPAs and DIPAs
Since we started brewing back in 2014, we had decided that hoppy beers were what we wanted to be drinking. Think juicy, hoppy, unfiltered hazy beers and always vegan!
In October 2016 we upgraded from our 200ltr setup to the current 16 hectolitre setup. We have a current brew length of 8000 ltrs per week. Brewing every day and packaging three times a week.
Who are Verdant?
Adam & James started out as homebrewers and they decided that they wanted access to more hop forward beers, than they could get in any of their locals. They now have an additional team member, Rich joined in 2016.
10th & 11th May 2019
What: MBCC 2019
When: Main event May 10-11, 2019
Where: Øksnehallen, Halmtorvet 11, 1700 Copenhagen
24th & 25th May
May 24th-25th, 2019 - Parco Fenice - Padova