Juicy, hoppy, hazy Pales, IPAs, DIPAs — bold beer, fresh from Falmouth.

Beer: delivered, found, stocked

We release freshly brewed beer every Friday in our online store. Subscribe to our newsletter to get early access, or, find stockists near you. To stock our beer, see our list of distribution channels.

Independent, forever

Adam and James were homebrewers who loved hop-forward beers. They weren’t easy to find locally so in 2014 they started Verdant to make their own. Rich joined in 2016. With a little help from other craft brewers and friends, out poured juicy, hoppy, unfiltered hazy Pales, IPAs and DIPAs, and the brewery thrived thanks to like-minded drinkers everywhere. Being independent enables Verdant to stay ethical, sustainable, and keep pushing the boundaries of taste and quality.

Incoming juicyness

In 2019 we’re about burst up to a brand new 35 hectolitre (3,500 litre) brewhouse able to make 1,500,000 litres of beer a year. A taproom will overlook it all pouring the freshest beer imaginable. Get our newsletter to stay posted.

The Ultimate Verdant Brewing Beer Guide

Want to find out what hops went into your favourite DIPA? Fancy discovering the origins of one of our core clas …







Visit the brewery and buy fresh canned beer and merch to take away. Open Wed–Fri, 11:00–17:00. 

Verdant Seafood Bar is our cosy taproom in Falmouth serving delicious Cornish fish dishes and eight taps of our freshest beers. Hit the link for what’s pouring right now, sample menus and directions.

A joint venture with Pressure Drop Brewing, The Experiment is our relaxed bar serving the freshest beer in a railway arch in Hackney, London. Hit the link to see what’s pouring and how to find us.

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