Beer: delivered, found, stocked
We release freshly brewed beer every Wednesday at 10:30am on our online store. Scroll this page to subscribe to our newsletter and get early access, or, find stockists near you. To stock our beer, see our list of distribution channels.
Adam and James were homebrewers who loved hop-forward beers. They weren’t easy to find locally so in 2014 they started Verdant to make their own. Rich joined in 2016. With a little help from other craft brewers and friends, out poured juicy, hoppy, unfiltered hazy Pales, IPAs and DIPAs, and the brewery thrived thanks to like-minded drinkers everywhere. Being independent enables Verdant to stay ethical, sustainable, and keep pushing the boundaries of taste and quality.
We release our fresh cans each week on Wednesdays at 10:30am.
People living locally or staying locally can come to our Taproom in Penryn (TR10 9EP) to buy our freshest beers.
Our Taproom is situated right next to our Brewery in Penryn.
The place is open Wednesday - Sunday and offers 16 draught taps + 4 cask lines + bottles & cans to drink in and takeaway. Alongside all of that we are offering truly authentic Neapolitan wood fired pizzas.
Verdant Seafood Bar is our cosy taproom in Falmouth serving delicious Cornish fish dishes and eight taps of our freshest beers. Hit the link for what’s pouring right now, sample menus and directions.
A joint venture with Pressure Drop Brewing, The Experiment is our relaxed bar serving the freshest beer in a railway arch in Hackney, London. Hit the link to see what’s pouring and how to find us.