Positions Vacant

WE ARE HIRING!

• Packaging Operative (Penryn, Cornwall)
• Kitchen Staff at Schooners Bar (St Agnes, Cornwall)
  
• Head Chef - Desi Kitchen at Seaview Inn (Falmouth, Cornwall)

MORE INFO BELOW ⬇️

Packaging Operative (Verdant Brewery, Penryn, Cornwall)

Reporting to: Packaging Manager
Location: Penryn, Cornwall
Salary: £28,100 - £30,400 p/a dependent on experience
Hours: 40 per week
Contract type: Permanent

We are looking for a new Packaging Operative to join the Verdant team! On a variable shift pattern basis, this person will take responsibility for ensuring all products are packaged to the highest possible standard across keg, can and cask formats; operate packaging machinery to produce stock ready for shipment or warehousing; and make sure the Packaging team is adequately prepared for upcoming shifts. Secondary responsibilities will include supporting the brew, cellar, and warehouse teams when required. 

This position requires someone who is practically minded, prides themself on attention to detail and displays excellent interpersonal skills. This is a physically demanding role which requires regular lifting, and being on your feet for long periods of time. 

Shifts for this role will vary between:
Early shifts of 6am - 2pm
Day shifts of 8am - 4pm
Late shifts starting between 10am and 12pm

All applicants will be considered but we are ideally looking for someone with previous beverage or food production experience - our perfect candidate will be adaptable, enthusiastic, hard-working and passionate about their work. Our people are empowered to meet challenges head-on. We want someone who brings a positive energy to the team, thinks on their feet and strives for the best results. 

Key Responsibilities

Work as part of the Packaging team to package beer across keg, can and cask formats, and operate packaging machinery including rotary canning line, inline carbonator, and keg filling manifold.
Clean packaging machinery using a dedicated CIP set, and maintain a clean brewery environment at all times.
Undertake prep work for upcoming packaging runs. 
Carry out quality checks to ensure all products are within required specifications and ensure accurate record keeping during packaging runs.
Palletise stock ready for shipment or warehousing.
Operate pallet/forklift trucks for moving, loading, and unloading goods.
Display excellent interpersonal skills, effective communication, and a positive work attitude. 
Follow all health and safety procedures within the brewery environment.
General maintenance and equipment upkeep.
Willingness to lend a hand in other departments when necessary.
Occasional attendance at beer festivals, collaborations, or events on behalf of Verdant.

Desirable Experience

Previous commercial brewery experience.
Experience working as part of a production team.
Excellent communication skills across teams and with management.
Mechanically minded with a practical approach to problem solving.
Good IT skills.
Remains calm under pressure.
Enjoys shift work.
Strong work ethic and a definite team player.
Willingness to ‘muck in’ with tasks outside key responsibilities. 

Perks & Benefits

Staff discount in all our venues and webshop.
Company Sick Pay (on completion of probation period).
Company Healthcare Scheme (on completion of probation period).

To apply please send a CV and a covering letter telling us a bit about yourself / outlining why you would be a good fit for the role to recruitment@verdantbrewing.co

The closing date for applications is 16th February 2026, but potential candidates may be invited for interview prior to this date.

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Kitchen Staff at Schooners Bar 

Reporting to: Schooners Head Chef
Location: Schooners, Trevaunance Cove, St Agnes
Salary: £13.30 ph (£13.45 ph from April
Hours: Full Time

We are looking for a new chef to join the Schooners team!

On a daily basis, you'll be expected to work as part of the kitchen team, making food to order, as well as preforming daily prep tasks. You'll work closely with the kitchen team, as well as the front of house team. Kitchen experience is essential, having ideally worked with pizza (or in a bakery) before. We expect you to work well as a team, but also preform to a high standard when tasked to work on your own.

Perks and Benefits
• Full time role.
• Staff discount in all our venues and webshop.
• Staff food and drink whilst on shift.

To apply, please email your CV to: andrea@verdantbrewing.co 

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Head Chef - Desi Kitchen at Seaview Inn

Location: Seaview Inn - Falmouth, Cornwall
Concept: Desi-Inspired Modern Kitchen
Owned by: Verdant Brewing Co
Menu Collaboration: Sham, Situ Café
Reports to: Venues Manager, Verdant Brewing Co

About Us

We are a vibrant, Desi-inspired kitchen based in Falmouth, blending the bold, soulful flavours of South Asia with seasonal Cornish produce. The kitchen is proudly owned by Verdant Brewing Co, one of Cornwall’s most respected independent breweries, known for quality, creativity, and community.

Menu development is supported through collaboration with Sham from Situ Café, whose experience and deep understanding of Desi flavours help shape and guide the food offering alongside the in-house kitchen team.

The Role

We are seeking an experienced and creative Head Chef to lead our kitchen. This is a hands-on role for someone who can confidently interpret Desi flavours, maintain consistency, and run an efficient, well-organised kitchen. You will work collaboratively with Sham at Situ Café and the Verdant team, while also having day-to-day ownership of execution, team leadership, and service.

Key Responsibilities

Culinary Leadership & Menu Development

• Execute and evolve a Desi-inspired menu in collaboration with Sham (Situ Café) and Verdant Brewing Co

• Contribute creatively to menu development while maintaining the established vision

• Ensure dishes complement Verdant’s beer range

• Develop specials and event menus where appropriate

• Maintain consistency, quality, and presentation

Kitchen Operations

• Oversee all day-to-day kitchen operations

• Manage food costs, stock control, GP margins, and supplier relationships

• Champion sustainability and minimise waste

Team Leadership

• Recruit, train, and lead the kitchen team

• Set standards and lead by example during service

• Foster a positive, respectful kitchen culture

Health, Safety & Compliance

• Maintain excellent food safety, hygiene, and allergen standards

• Ensure full compliance with UK regulations and HACCP systems

About You

Essential

• Experience as a Head Chef or strong Sous Chef ready to step up

• Strong understanding of Desi / South Asian flavours and techniques

• Confident, collaborative leadership style

• Organised, calm, and reliable under pressure

Desirable

• Experience working with external collaborators or consultant chefs

• Knowledge of vegetarian and vegan Desi cooking

• Experience in independent or brewery-led kitchens

• Food Safety Level 3

What We Offer

• Competitive salary, starting at £35,100/pa based on 45 hours a week dependent on experience

• Opportunity to work with Verdant Brewing Co and collaborate with Sham at Situ Café

• Creative input within a clear, supportive framework

• A unique role in a high-quality, independent hospitality business

How to Apply

Please send your CV and a short cover letter to desi@verdantbrewing.co outlining your experience and your interest in working within a Desi-inspired kitchen in collaboration with Verdant Brewing Co and Sham from Situ Café.