Positions Vacant

WE ARE HIRING!

• Pizza Chef (Penryn, Cornwall)
• Desi Kitchen Chef (Falmouth, Cornwall)
• Front of House (Flushing, Cornwall)
  

MORE INFO ON EACH ROLE BELOW ⬇️

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Pizza Chef - Verdant Taproom (Penryn)

Hours: 45 hours a week over five days. A mix of early and late shifts
Pay: £13.30 an hour
Location: Verdant Taproom, Penryn

We’re on the lookout for a full-time chef to come and join our team of Pizza Legends at the Taproom!

We work with some fantastic local, artisanal and regenerative producers, allowing us to be creative and work as seasonally as possible with our pizza.

If you love the idea of working in a unique, fun and fast-paced environment, alongside a team of experienced, passionate chefs, then we’d love to hear from you!

Perks & Benefits:
Staff discount in all our venues and webshop
Cycle to work scheme
Company Sick Pay (on completion of probation period)
Company Healthcare Scheme (on completion of probation period)

Interested? Send CVs to steve@verdantbrewing.co

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Desi Kitchen Chef - Seaview Inn (Falmouth)

Location: Falmouth, Cornwall
Position: Full-Time Desi Kitchen Chef
Salary: Competitive based on experience.
Start Date: June/July 2025

Are you a passionate chef with a love for authentic Indian cuisine? Do you want to bring bold, vibrant flavours to one of Cornwall’s most exciting craft breweries? If so, Verdant Brewing Co and The Seaview Inn want to hear from you!

About Us:
Verdant Brewing Co. is an award-winning craft brewery based in stunning Cornwall. Known for our innovative beers and vibrant atmosphere, we gave our beloved pub the Seaview Inn a much needed refurb and brought life back into it, together with a new kitchen offering, to complement our world-class brews. We are looking for a team of talented Desi Kitchen Chefs to join us and help us serve exceptional, flavour-packed dishes that bring the heart of India to Cornwall’s culinary scene.

Role Overview:
As a Desi Kitchen Chef, you will work closely alongside Sham Mulji of Situ Cafe, Penryn in creating an unforgettable Desi-inspired menu that delights our guests. You’ll work with fresh, local ingredients to craft traditional and modern Indian dishes with a focus on quality, authenticity, and creativity. You will maintain relationships with key importers of spices, and work with authentic wholesalers as much as possible. Whether you’re perfecting our signature curry, creating showstopping sizzlers, or preparing a daily special, your culinary expertise will be allowed to shine.

Key Responsibilities:

• Working with a consultant chef to execute a menu featuring classic and contemporary Desi dishes, from hearty curries and tandoori delicacies to vibrant vegetarian options and Desi-inspired pub snacks.
• Work closely with the team to ensure every dish is of the highest standard, prepared to specification with precision, care, and attention to detail.
  Maintain a clean, organised kitchen environment, adhering to food safety regulations and hygiene standards.
• Collaborate with the front-of-house team to create an exceptional dining experience for our customers.
• Contribute to the development of seasonal menus, ensuring variety, creativity, and quality.
• Work efficiently and manage time effectively during busy service periods.
• Help manage stock levels, order ingredients, and minimise waste.
• Work to costings, budgets & specifications to ensure efficient kitchen management

What We’re Looking For:

• Proven experience as a chef in a fast-paced kitchen environment, with a particular focus on Indian/Desi cuisine.
• A passion for authentic flavours, with a deep understanding of traditional Indian cooking techniques and spices.
• Creativity and the ability to innovate, with a flair for presenting dishes that are as visually stunning as they are delicious.
• Strong leadership skills and the ability to work well under pressure, inspiring and supporting junior kitchen staff.
• A positive, can-do attitude with excellent communication and teamworking skills.
• A genuine love for food and hospitality, with a commitment to high standards of service and quality.

Why Verdant Brewing Co and The Seaview Inn?

• Creative Freedom: You’ll have the opportunity to shape a unique and exciting menu, working alongside a passionate team of brewers and food lovers.
• Stunning Location: Work in the heart of Falmouth, surrounded by beautiful coastal landscapes and a vibrant local food scene.
• Great Company Culture: We’re a close-knit team that genuinely enjoys working together to create memorable experiences for our customers.
• Competitive Salary & Benefits: We offer a competitive salary package and a range of benefits, depending on experience.

How to Apply:
If you’re ready to bring your culinary skills and work with a team that shares your passion for great food and beer, we want to hear from you! Please send your CV and a cover letter detailing your experience and why you’d be a great fit for Verdant Brewing Co. to desi@verdantbrewing.co

Come and be part of something special – where exceptional food meets exceptional beer at the Seaview Inn!

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Front of House for our new Shellfish Bar (Flushing)

Full and part-time positions available
Real Living Wage (£12.60ph) + Tips
Staff meals & discounts
Dreamy location, on the waterfront of Flushing (Cornwall)

Verdant Brewing Co is launching a brand-new seafood restaurant in the heart of beautiful Flushing, Cornwall - perched right on the waterfront. Expect fresh local crab, lobster, scallops, mussels, and prawns served alongside world-class craft beer brewed just up the road. It’s relaxed, warm, and totally rooted in the best of Cornwall.

We’re on the lookout for brilliant Front of House team members - people who love food, love beer, and love giving guests an unforgettable experience.

What You’ll Do
• Be the warm, friendly face that greets our guests and makes them feel at home
• Deliver a relaxed but slick service with real attention to detail
• Take initiative - whether it’s helping a guest navigate the seafood menu or suggesting the perfect Verdant pairing
• Work closely with the kitchen and bar to keep everything flowing smoothly • Keep the vibe relaxed and welcoming, even on the busiest days
• Help create a restaurant culture that’s fun, supportive and team-focused

What You Need
• Some experience working front of house in a restaurant, café or bar
• A genuine love for hospitality - we’re talking big smiles, great energy, and being part of a close-knit team
• Strong communication skills and a proactive approach
• Pride in your work - from table settings to checking in on guests
• Willingness to work evenings, weekends, and busy holiday periods

Even Better If You Have
• A bit of knowledge about local seafood or enthusiasm to learn
• Interest in craft beer - especially Verdant’s own brews
• Barista skills and confidence making quality coffee
• Previous experience in seafood or beer-focused venues

Ready to Join Us?
Email your CV to natalie.hardman@verdantbrewing.co along with a short note about why you’d be a great fit. Let us know your availability and whether you're looking for part-time or full-time.