Positions Vacant

WE ARE HIRING!

• Warehouse Lead (Penryn & Truro, Cornwall)
  
• Head Chef - Desi Kitchen at Seaview Inn (Falmouth, Cornwall)

MORE INFO BELOW ⬇️

Warehouse Lead

Reporting to: Warehouse Manager
Location: Penryn & Truro, Cornwall 
Salary: £28,700 per annum 
Hours: 40 per week
Contract type: Permanent

We are looking for a new warehouse lead to join the Verdant team!

This role will be located, to start at our current Penryn site and then in April/ May 2026 this will be at our new site just off the A30 near Truro in Cornwall.

On a daily basis this person will be responsible for ensuring high standards of safety at our warehouse and chiller. This person will work closely with the warehouse manager to ensure that all daily goals are achieved in a safe and efficient manner.

The role requires someone who has experience leading a team, preferably in a warehouse environment, operating typical warehouse equipment and forklift trucks, high attention to detail and a positive attitude.  We would expect you to work as a team with the warehouse manager to complete daily tasks with a precise and logical approach.

The warehouse lead needs to be able to think on their feet and be a great motivator for the warehouse team. As well as taking on the smooth running of the warehouse and distribution when the warehouse manager is not on site. The role provides an exciting opportunity to the right individual in a great Cornish company.  This role may well benefit from the individual undertaking further training and the ideal candidate would be one who would grasp such opportunities positively.

Everyone’s opinions are valued, we celebrate diversity and treat each other honestly and respectfully. We welcome ideas and innovation as we look forward to the future of the company.

Key Responsibilities:

• Working directly with the warehouse manager, to ensure smooth operations and safety of the team:

• Fire Safety

• Equipment Checks

• First Aid

• Site Security

• Working in conjunction with our warehouse manager and at times the sales team liaison to ensure the smooth operation and transportation of our beer:

• Communicating with head office

• Order processing

• End of day order confirmation

• Working with the warehouse team:

• Unloading stock transfers

• Checking and confirming stock into the warehouse

• Locating and organising stock within the warehouse

• Picking and packing of daily orders correctly

• Loading orders for dispatch

• Housekeeping

Ideal Skills:

• Clear and confident communicator who is comfortable leading a team

• Good IT skills and spreadsheet competency 

• High level of housekeeping and cleanliness

• Remains calm under pressure

• Strong work ethic and a definite team player

• Valid forklift license would be an advantage, but not essential

Perks & Benefits

• Staff discount in all our venues and webshop.

• Company Sick Pay (on completion of probation period).

• Company Healthcare Scheme (on completion of probation period)

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Head Chef - Desi Kitchen at Seaview Inn

Location: Seaview Inn - Falmouth, Cornwall
Concept: Desi-Inspired Modern Kitchen
Owned by: Verdant Brewing Co
Menu Collaboration: Sham, Situ Café
Reports to: Venues Manager, Verdant Brewing Co

About Us

We are a vibrant, Desi-inspired kitchen based in Falmouth, blending the bold, soulful flavours of South Asia with seasonal Cornish produce. The kitchen is proudly owned by Verdant Brewing Co, one of Cornwall’s most respected independent breweries, known for quality, creativity, and community.

Menu development is supported through collaboration with Sham from Situ Café, whose experience and deep understanding of Desi flavours help shape and guide the food offering alongside the in-house kitchen team.

The Role

We are seeking an experienced and creative Head Chef to lead our kitchen. This is a hands-on role for someone who can confidently interpret Desi flavours, maintain consistency, and run an efficient, well-organised kitchen. You will work collaboratively with Sham at Situ Café and the Verdant team, while also having day-to-day ownership of execution, team leadership, and service.

Key Responsibilities

Culinary Leadership & Menu Development

• Execute and evolve a Desi-inspired menu in collaboration with Sham (Situ Café) and Verdant Brewing Co

• Contribute creatively to menu development while maintaining the established vision

• Ensure dishes complement Verdant’s beer range

• Develop specials and event menus where appropriate

• Maintain consistency, quality, and presentation

Kitchen Operations

• Oversee all day-to-day kitchen operations

• Manage food costs, stock control, GP margins, and supplier relationships

• Champion sustainability and minimise waste

Team Leadership

• Recruit, train, and lead the kitchen team

• Set standards and lead by example during service

• Foster a positive, respectful kitchen culture

Health, Safety & Compliance

• Maintain excellent food safety, hygiene, and allergen standards

• Ensure full compliance with UK regulations and HACCP systems

About You

Essential

• Experience as a Head Chef or strong Sous Chef ready to step up

• Strong understanding of Desi / South Asian flavours and techniques

• Confident, collaborative leadership style

• Organised, calm, and reliable under pressure

Desirable

• Experience working with external collaborators or consultant chefs

• Knowledge of vegetarian and vegan Desi cooking

• Experience in independent or brewery-led kitchens

• Food Safety Level 3

What We Offer

• Competitive salary, starting at £35,100/pa based on 45 hours a week dependent on experience

• Opportunity to work with Verdant Brewing Co and collaborate with Sham at Situ Café

• Creative input within a clear, supportive framework

• A unique role in a high-quality, independent hospitality business

How to Apply

Please send your CV and a short cover letter to desi@verdantbrewing.co outlining your experience and your interest in working within a Desi-inspired kitchen in collaboration with Verdant Brewing Co and Sham from Situ Café.