Pizzaiolo/Pizza chef - Verdant Brewing Taproom

£11.00/hr + benefits  • Full time

As one of our Pizzaiolos, you’ll have the opportunity to work in a modern and stylish bar/pizzeria creating some of the best Neapolitan pizzas in the region. We will pride ourselves on serving classic, authentic and delicious wood fired pizzas to compliment the full range of Verdant beers.

What we are looking for:

  • Experience in Neapolitan pizza who can demonstrate an aptitude in the making, fermentation and stretching of traditional Neapolitan pizza dough. Alternatively a good level of experience in other styles of pizza and a desire to learn.
  • Experience with woodfired ovens is preferable.
  • Someone who takes pride in their work.
  • A high level of organisation and cleanliness. 
  • Can read, write and speak English.
  • A passion for classic Neapolitan pizza!

    To apply please send a CV and covering letter to:

    Our Taproom is situated right next to our Brewery in Penryn.

    The place is open Tuesday - Sunday and offers 16 draught taps + 4 cask lines + bottles & cans to drink in and takeaway. Alongside all of that we are offering truly authentic Neapolitan wood fired pizzas.

    Verdant Seafood Bar is our cosy taproom in Falmouth serving delicious Cornish fish dishes and eight taps of our freshest beers. Hit the link for what’s pouring right now, sample menus and directions.

    A joint venture with Pressure Drop Brewing, The Experiment is our relaxed bar serving the freshest beer in a railway arch in Hackney, London. Hit the link to see what’s pouring and how to find us.

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