Positions Vacant

WE ARE HIRING!

• Kitchen Staff at Schooners Bar (St Agnes, Cornwall)
  
• Head Chef - Desi Kitchen at Seaview Inn (Falmouth, Cornwall)

MORE INFO BELOW ⬇️

Kitchen Staff at Schooners Bar 

Reporting to: Schooners Head Chef
Location: Schooners, Trevaunance Cove, St Agnes
Salary: £13.30 ph (£13.45 ph from April
Hours: Full Time

We are looking for a new chef to join the Schooners team!

On a daily basis, you'll be expected to work as part of the kitchen team, making food to order, as well as preforming daily prep tasks. You'll work closely with the kitchen team, as well as the front of house team. Kitchen experience is essential, having ideally worked with pizza (or in a bakery) before. We expect you to work well as a team, but also preform to a high standard when tasked to work on your own.

Perks and Benefits
• Full time role.
• Staff discount in all our venues and webshop.
• Staff food and drink whilst on shift.

To apply, please email your CV to: andrea@verdantbrewing.co 

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Head Chef - Desi Kitchen at Seaview Inn

Location: Seaview Inn - Falmouth, Cornwall
Concept: Desi-Inspired Modern Kitchen
Owned by: Verdant Brewing Co
Menu Collaboration: Sham, Situ Café
Reports to: Venues Manager, Verdant Brewing Co

About Us

We are a vibrant, Desi-inspired kitchen based in Falmouth, blending the bold, soulful flavours of South Asia with seasonal Cornish produce. The kitchen is proudly owned by Verdant Brewing Co, one of Cornwall’s most respected independent breweries, known for quality, creativity, and community.

Menu development is supported through collaboration with Sham from Situ Café, whose experience and deep understanding of Desi flavours help shape and guide the food offering alongside the in-house kitchen team.

The Role

We are seeking an experienced and creative Head Chef to lead our kitchen. This is a hands-on role for someone who can confidently interpret Desi flavours, maintain consistency, and run an efficient, well-organised kitchen. You will work collaboratively with Sham at Situ Café and the Verdant team, while also having day-to-day ownership of execution, team leadership, and service.

Key Responsibilities

Culinary Leadership & Menu Development

• Execute and evolve a Desi-inspired menu in collaboration with Sham (Situ Café) and Verdant Brewing Co

• Contribute creatively to menu development while maintaining the established vision

• Ensure dishes complement Verdant’s beer range

• Develop specials and event menus where appropriate

• Maintain consistency, quality, and presentation

Kitchen Operations

• Oversee all day-to-day kitchen operations

• Manage food costs, stock control, GP margins, and supplier relationships

• Champion sustainability and minimise waste

Team Leadership

• Recruit, train, and lead the kitchen team

• Set standards and lead by example during service

• Foster a positive, respectful kitchen culture

Health, Safety & Compliance

• Maintain excellent food safety, hygiene, and allergen standards

• Ensure full compliance with UK regulations and HACCP systems

About You

Essential

• Experience as a Head Chef or strong Sous Chef ready to step up

• Strong understanding of Desi / South Asian flavours and techniques

• Confident, collaborative leadership style

• Organised, calm, and reliable under pressure

Desirable

• Experience working with external collaborators or consultant chefs

• Knowledge of vegetarian and vegan Desi cooking

• Experience in independent or brewery-led kitchens

• Food Safety Level 3

What We Offer

• Competitive salary, starting at £35,100/pa based on 45 hours a week dependent on experience

• Opportunity to work with Verdant Brewing Co and collaborate with Sham at Situ Café

• Creative input within a clear, supportive framework

• A unique role in a high-quality, independent hospitality business

How to Apply

Please send your CV and a short cover letter to desi@verdantbrewing.co outlining your experience and your interest in working within a Desi-inspired kitchen in collaboration with Verdant Brewing Co and Sham from Situ Café.