The Tap Room will be the newest addition to the Verdant venue list and is right in the heart of the Brewery in Penryn.

We’ll be serving the freshest Verdant Brews metres from the tanks, with 16 keg lines and 4 cask lines, along with some great ciders, carefully selected spirits & wines and premium soft drinks. On top of that, we will be offering truly authentic Neapolitan wood fired pizzas. Couple all of this with live music, local bands, DJs, touring acts and community events.

We need a team of passionate people to help serve. You will need to have a willingness to be part of a team, multi-task, pour beer, serve food and load in the band. Flexible hours over the week will include weekend & evening work.

Why work for us?

  • Work in a newly built venue with passionate people
  • Improve your beer knowledge with the Verdant team
  • See live music on a regular basis
  • We're a vibrant and modern team of professionals who understand the need for a healthy work/life balance
  • We believe in the National Living wage

 

We are looking to fill the following positions:

Front of House - Taproom / Full time 

£10/hour plus benefits

What we are looking for:

  • Someone with a passion for beer, brewing and hoppy goodness, live music and good times
  • You must be able to maintain a high standard of cleanliness, hygiene and timekeeping
  • Capable of following the lead of the management team, honest and trustworthy.
  • Have a passion for hospitality and all that comes with it.

If you’re interested, please send your CV to our manager Alex : thetaproom@verdantbrewing.co 

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Pizzaiolo/Pizza chef - Taproom / Full time and Part time 

£11.00/hr + benefits 

As one of our Pizzaiolos, you’ll have the opportunity to work in a modern and stylish bar/pizzeria creating some of the best Neapolitan pizzas in the region. We will pride ourselves on serving classic, authentic and delicious wood fired pizzas to compliment the full range of Verdant beers.

What we are looking for:

  • Experience in Neapolitan pizza; Demonstrate an aptitude in the making, fermentation and stretching of traditional Neapolitan pizza dough. Alternatively a good level of experience in other styles of pizza and a desire to learn.
  • Experience with woodfired ovens is preferable.
  • Someone who takes pride in their work.
  • A high level of organisation and cleanliness. 
  • A passion for classic Neapolitan pizza!

 

Kitchen Assistant - Taproom / Full time 

£10/hr + benefits

What we are looking for:

  • Someone to help our chefs in maintaining a clean kitchen environment.
  • The ability to wash and store dishes and kitchen equipment by hand and through the use of a commercial dishwasher.
  • The ability to prep basic food items.
  • Someone who takes pride in their work.
  • A can do attitude.
  • A high level of organisation and cleanliness. 

If you’re interested, please send your CV to our head Pizzaiolo, Rylie : pizza@verdantbrewing.co 

 

Our Taproom is situated right next to our Brewery in Penryn.

The place is open Thursdays - Sundays and offers 16 draught taps + 4 cask lines + bottles & cans to drink in and takeaway. Alongside all of that we are offering truly authentic Neapolitan wood fired pizzas.

Verdant Seafood Bar is our cosy taproom in Falmouth serving delicious Cornish fish dishes and eight taps of our freshest beers. Hit the link for what’s pouring right now, sample menus and directions.

A joint venture with Pressure Drop Brewing, The Experiment is our relaxed bar serving the freshest beer in a railway arch in Hackney, London. Hit the link to see what’s pouring and how to find us.

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