We are looking for a passionate, hardworking and enthusiastic Second Chef to join our pizzaiolo team.
We are a lively, fast-paced restaurant serving contemporary Neapolitan pizzas and a selection of side dishes, with a strong focus on quality ingredients, great food and excellent customer experiences.
This is a fantastic opportunity for an experience
Brewing Folk is Verdant's cultural community. Shaped by the music, stories, makers, and beer that inspire us.
We love visiting brewery taprooms and have been to countless ones on our travels. But we want ours to be a little different; we want them to represent not just us, but the places they're found.
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