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Crowdfunding Taps & Tapas
When we decided to crowdfund for our very own Seafood Bar the idea was simple. Verdant beers and great fresh seafood. The idea of …
Sales & Events and other things too
CLOSED FOR APPLICATIONS Sales & Events Assistant So in 2016, Adam almost killed himself doing all the events throughout the country for Verdant. From Scotland …
Opportunity Knocks
We have no shame! That's right we are a bunch of sell outs. The first opportunity of money and we bite their hands …
We're Recruiting
Here at Verdant we require some more hands. With the imminent arrival of our canning line and additional fermentation vessels we will require more bodies …
2016, WHAT A YEAR AND WHAT’S NEXT…
For some, 2016 has been a dog of a year. What with all the politics, war and the death of iconic figures. It’s hard …
EVEN SHARKS NEED WATER
Brewing New England style IPA’s and Pales is something we have been practising behind the scenes for a couple of years now. Initially we …
NEW CAN RELEASE: PULP DIPA 8%
Pulp slips in to our range right at the top. We settled on an ABV of 8% which offers enough sweetness to be fulfilling but …