Positions Vacant

WE ARE HIRING!

• Warehouse & Webshop Assistant Manager (Penryn, Cornwall)
• Pizza Chef (Penryn, Cornwall)
• Chef de Partie (Flushing, Cornwall)
  

MORE INFO ON EACH ROLE BELOW ⬇️

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Warehouse & Webshop Assistant Manager (Verdant Brewery, Penryn)

Penryn, Cornwall
40 hours per week (Mon–Fri, 8am–4pm)
Salary: From £27,600

About Verdant 
Verdant began life in 2014 when homebrewers Adam, James, and Rich teamed up to brew the  bold, US-inspired beers they couldn’t find locally. Fast forward to today, and Verdant is now  known across the U.K. for hop-forward, flavour-packed Pale Ales, IPAs and DIPAs. We’re  passionate about brewing the beer we love to drink – and making sure beer lovers everywhere  can get their hands on it week after week. 

Why this role matters 
Our Warehouse & Web Shop team is the engine that gets Verdant beer from brewery to customer. As Warehouse & Webshop Assistant Manager, you’ll be right in the thick of it, overseeing online orders, keeping stock moving, and making sure every box that leaves our  site is packed with the same care that goes into our beer. 

This is a brilliant opportunity for someone organised, energetic, and passionate about beer to  step into a key role in a growing brewery. 

What you’ll be doing 
• Leading the picking, packing, and order-building process 
• Handling logistics (DPD procedures, national/local orders, collections) 
• Preparing for the next day: pallet consolidating, box making, merchandise processing 
• Overseeing stock control, rotation, and reporting 
• Using e-commerce platforms (Zenstores & Shopify) 
• Delivering excellent customer service via email & order support 
• Keeping the Web Shop area clean, organised, and efficient 
• Working closely with the Webshop Manager to streamline workflows 

What we’re looking for 
• Previous warehouse experience (if possible)
• A passion for craft beer
• Strong organisational skills & attention to detail 
• Comfortable using IT systems and learning new platforms 
• A positive team player who can work to deadlines 
• Clear and consistent communicator 
• Based in Cornwall or open to relocating 

Perks & benefits 
• Staff discount across all Verdant venues & Webshop 
• Cycle to work scheme 
• Company pension & sick pay (post-probation) 
• Employee wellbeing programme 
• Casual dress & company events 
• Be part of a passionate, growing brewery team! 

Application deadline: 14th September 2025

To apply, send your CV and cover letter to: nick@verdantbrewing.co

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Pizza Chef - Verdant Taproom (Penryn)

Hours: 45 hours a week over five days. A mix of early and late shifts
Pay: £13.30 an hour
Location: Verdant Taproom, Penryn

We’re on the lookout for a full-time chef to come and join our team of Pizza Legends at the Taproom!

We work with some fantastic local, artisanal and regenerative producers, allowing us to be creative and work as seasonally as possible with our pizza.

If you love the idea of working in a unique, fun and fast-paced environment, alongside a team of experienced, passionate chefs, then we’d love to hear from you!

Perks & Benefits:
Staff discount in all our venues and webshop
Cycle to work scheme
Company Sick Pay (on completion of probation period)
Company Healthcare Scheme (on completion of probation period)

Interested? Send CVs to steve@verdantbrewing.co

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Chef de Partie - Waterside (Flushing)

Part-time position - Fixed-term contract
 £13.30ph + tips
Staff meals & discounts
Dreamy location, on the waterfront of Flushing (Cornwall)

We’re looking to expand the kitchen team at our newest opening, a relaxed seafood restaurant and bar, right on the water in beautiful Flushing, Cornwall. Verdant Brewing Co needs a talented chef who can cook seafood exceptionally well and deliver that perfect dish every single time.

What You’ll Do:
● Prepare and cook fresh seafood, along with steak, vegetable dishes and desserts
● Keep the kitchen spotless and exceed food safety standards
● Thrive during busy service while maintaining exceptional quality

What You Need
● Solid experience cooking seafood in professional kitchens
● Sharp eye for seafood freshness and proper handling
● Ability to stay cool under pressure while producing brilliant food
● Commitment to following recipes precisely - consistency is king
● Food safety certificate (Level 2 or equivalent)
● Flexibility for evenings, weekends, and busy holiday periods

Even Better If You Have
● Hands-on experience with live crab, lobster, scallops, mussels and prawns
● Background in quality seafood restaurants
● Knowledge of Cornwall’s incredible seafood scene

What Verdant Brewing Co Offers
● Equally shared tips on top
● Discount across all Verdant venues
● Staff meals
● Work in a stunning waterside location with a cracking team
● Be part of an exciting new venue from one of Cornwall’s most loved breweries

Ready to Join Us? Email your CV to natalie.hardman@verdantbrewing.co along with a short note about why you’d be a great fit.