Blog
Join the Team
Verdant are on the hunt for another fine person to join the team. We need someone who is happy to come onboard and handle our …
Colabs, Canning and a Quiet Charge
Collaborations A Go Go So I write this in the midst of 'colab season'. Starting with the KCBC (Kings County Brewers Collective) brew a …
Crowdfunding Taps & Tapas
When we decided to crowdfund for our very own Seafood Bar the idea was simple. Verdant beers and great fresh seafood. The idea of …
Sales & Events and other things too
CLOSED FOR APPLICATIONS Sales & Events Assistant So in 2016, Adam almost killed himself doing all the events throughout the country for Verdant. From Scotland …
2016, WHAT A YEAR AND WHAT’S NEXT…
For some, 2016 has been a dog of a year. What with all the politics, war and the death of iconic figures. It’s hard …
EVEN SHARKS NEED WATER
Brewing New England style IPA’s and Pales is something we have been practising behind the scenes for a couple of years now. Initially we …
NEW CAN RELEASE: PULP DIPA 8%
Pulp slips in to our range right at the top. We settled on an ABV of 8% which offers enough sweetness to be fulfilling but …