BeaverEx 2018

It's with a heavy heart that we have to announce our withdrawal from the Beavertown Extravaganza 2018. As most of you already know Beavertown have announced …

Join the Team

Verdant are on the hunt for another fine person to join the team. We need someone who is happy to come onboard and handle our …

Colabs, Canning and a Quiet Charge

Collaborations A Go Go So I write this in the midst of 'colab season'.  Starting with the KCBC (Kings County Brewers Collective) brew a …

Crowdfunding Taps & Tapas

When we decided to crowdfund for our very own Seafood Bar the idea was simple. Verdant beers and great fresh seafood. The idea of …

Sales & Events and other things too

CLOSED FOR APPLICATIONS Sales & Events Assistant So in 2016, Adam almost killed himself doing all the events throughout the country for Verdant. From Scotland …

Opportunity Knocks

We have no shame! That's right we are a bunch of sell outs. The first opportunity of money and we bite their hands …

We're Recruiting

Here at Verdant we require some more hands. With the imminent arrival of our canning line and additional fermentation vessels we will require more bodies …

2016, WHAT A YEAR AND WHAT’S NEXT…

For some, 2016 has been a dog of a year. What with all the politics, war and the death of iconic figures. It’s hard …

EVEN SHARKS NEED WATER

Brewing New England style IPA’s and Pales is something we have been practising behind the scenes for a couple of years now.  Initially we …

NEW CAN RELEASE: PULP DIPA 8%

Pulp slips in to our range right at the top.  We settled on an ABV of 8% which offers enough sweetness to be fulfilling but …
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