Join the Team

Verdant are on the hunt for another fine person to join the team. We need someone who is happy to come onboard and ha...

Colabs, Canning and a Quiet Charge

Collaborations A Go Go So I write this in the midst of 'colab season'.  Starting with the KCBC (Kings County Brewers ...

Crowdfunding Taps & Tapas

When we decided to crowdfund for our very own Seafood Bar the idea was simple. Verdant beers and great fresh seafood....

Sales & Events and other things too

CLOSED FOR APPLICATIONS Sales & Events Assistant So in 2016, Adam almost killed himself doing all the events thr...

Opportunity Knocks

We have no shame! That's right we are a bunch of sell outs. The first opportunity of mo...

We're Recruiting

Here at Verdant we require some more hands. With the imminent arrival of our canning line and a...

2016, WHAT A YEAR AND WHAT’S NEXT…

For some, 2016 has been a dog of a year. What with all the politics, war and the death of iconic figures. It’s hard...

EVEN SHARKS NEED WATER

Brewing New England style IPA’s and Pales is something we have been practising behind the scenes for a couple of ye...

NEW CAN RELEASE: PULP DIPA 8%

Pulp slips in to our range right at the top.  We settled on an ABV of 8% which offers enough sweetness to be fulf...
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